Friday, 28 June 2013

Nutritional Information - Amount per serving:
  • Calories34kcal
  • Carbs7.8g
  • Sugar1g
  • Fat0g
  • Saturates0g
  • Protein0.2g

Making jam is actually pretty easy once you've sterilized your jars ready to go. This is a soft set jam and tastes like you wouldn't believe – it makes a great gift too. Get creative and make nice labels for the different jars. It's absolutely delicious simply spread on fresh buttered toast, dolloped onto a portion of rice pudding, used as a filling for a homemade Victoria sponge or, as an extra special treat, enjoyed with scones and clotted cream. Give it a go!


Post a Comment