Blueberry Cream Cheese Cake

Ingredients

• Cake
• 1/2 cup unsalted butter
• 1/2 cup sugar
• 1 egg
• 1 tsp vanilla
• 2 cups all purpose flour
• 2 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• Cream Cheese Filling
• 8 oz cream cheese, room temperature
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1 egg
• 2 cups blueberries
• Streusel
• 1/3 cup sugar
• 1/3 cup flour
• 1/2 tsp cinnamon
• 3 tbsp unsalted butter

Methods

1. Cake
2.  Preheat oven to 350º F.
3.  Cream together butter and sugar until pale yellow and creamy.
4.  Add egg and vanilla and beat in.
5.  Sift together flour, baking powder and salt.
6.  Add alternately with milk until incorporated.
7.  Scrape batter into cake pan and spread evenly.
8. Cream Cheese Filling
9.  Beat cream cheese until very smooth.
10.  Gradually add sugar, scraping the sides of the mixing bowl well.
11.  Add vanilla and blend.
12.  Add egg and mix well.
13.  Spoon cream cheese filling over cake batter.
14.  Top with blueberries.
15. Streusel
16.  In small bowl blend sugar, flour and cinnamon.
17.  Cut in butter with your fingers until crumbly and no large bits of butter are visible.
18. Sprinkle streusel on top of berries and bake for 50-60 minutes.
19. To Assemble
20.  Cool completely before slicing.